tasting machineupcoming events

Saturday Tasting, April 11th
Springtime Sippers
4:30-7:00 PM

Elemental Cellars Auxerrois, Oregon
L'Escargot Sauvignon Blanc, Gascogny
L'Escargot Rose, Gascogny
Poseidon Vineyard Estate Chardonnay
Mas Beauvert Sablet, CDR Villages

Saturday Tasting, April 18th
French Wines of Vintage '59 Imports
Charles Bove Sparkling, Vouvray
Barnault Grand Cru Rose Champagne
Branger Muscadet Sevre et Maine
San d'Guilhem Cotes de Gascogne
La Closerie des Lys Rouge, Languedoc

Nana's Restaurant
Fresh Seafood Wine Dinner

Tuesday, April 14th
7:00 PM

For an April dinner at Nana's we are going to focus on some of the bounty of the sea. We're going to do a menu focusing on the freshest seafood possible, paired up with some of our favorite food wines. We are hoping that this will time out well and we might get to utilize some of the first softshell crabs of the season, and April does have an 'r' in it so we can hope for some lovely oysters as well. But we'll have to see what is available, buy you can rest assured that it well be some of the best seafood and wine combinations you can have! 

$55.00 Per Person plus Tax and Tip

Please call Nana's at 493-8545 for Reservations 

The Fairview Dining Room at The Washington Duke Inn
Meyer Family Cellars Wine Dinner

Wednesday, April 15th
6:45 PM

Join us as one of California’s most iconic wine brands comes to the Fairview Dining Room. Matt Meyer, owner and winemaker, brings rich family history, extensive experience and the vibrancy of the Yorkville Highlands for this special Meyer Family Cellars Wine Dinner on Wednesday, April 15. Guests will savor a unique collection of varietals that showcase “old world“ balanced acidity and minerality, and “new world” ripeness and forward fruit — a hallmark of Meyer Family wines. Executive Chef Jason Cunningham will artfully craft a multi-course menu expertly paired with Meyer Family Cellars wines for an exceptional dining experience.  

$79.00 Per Person plus Tax and Tip, $69.00 Per Person for Washington Duke Executive Club Members

Please call The Fairview Dining Room at 493-6699 for Reservations 

Primal Food and Spirits
Cider Dinner

Wednesday, April 22nd
7:00 PM

Our friends over at Primal Food and Spirits think you need to eat more fruit, or at least drink more fruit! They are throwing a Cider Dinner in April, with 4 courses of Chef Tim Lyon's cuisine paired up to 4 different, unique ciders. Come see that there is more to life than wine and beer! (Not much more, but some..)
Oysters on the 1/2 Shell with Cider Mignonette ~Citizen Cider 'Dirty Mayor' (Apples & Ginger)
Pork Belly Braised, Glazed and Grilled, Apple Vinaigrette, Mixed Lettuces ~Domaine Pacory 'Poire Domfront' (Pears)
Steamed Mussels with Cider, Garlic, Roasted Jalepenos, and Cilantro ~Original Sin 'Cherry Tree' (Cherries)
Cider Braised Short Ribs with Apple Gremolata ~Cidre Bouche du Normandie (Apples)

$55.00 Per Person plus Tax and Tip

Please call Primal at 248-3000 for Reservations 

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