tasting machineupcoming events

Saturday Tasting, May 30th
Patio Wines
4:30-7:00 PM


Ameztoi Txakolina, Spain
Cantina Frentana Cococciola, Italy
Vecchia Torre Leverano Rose, Italy
Mencos Rioja, Spain
Teira Zinfandel, California






Nana's Restaurant
Italian Wine Dinner

Wednesday, June 10th
with special guest Sara Pedrali
7:00 PM


For the June dinner at Nana's, we are thrilled to welcome back one of our favorite people in the wine business, Sara Pedrali. Sara is the Brand Manager for Terra Moretti, whose wine holdings include Sara's families wineries in Tuscany and Franciacorta. Their Tuscan wines have a fantastic sense of place, and are wines made with uncomprimising attention to detail. Their sparkling wines from Franciacorta are the only bubbles in Europe that can go toe to toe with the quality of Champagne. And Sara herself is an absolute joy, enthusiastic and superbly knowledgeable about the wines. The menu is still being planned, but here are the wines to be featured:

Reception:
Bellavista Cuvee Brut

1st Course
Acquagiusta Vermentino

2nd Course
Acquadoro Viognier

3rd Course
Petra 'Zingari'

4th Course
Petra 'Alto'

Dessert
Contadi Castaldi Brut Rosé

$55.00 Per Person plus Tax and Tip

Please call Nana's at 493-8545 for Reservations 

Blue Seafood and Bar
Rosé Wine Dinner

Wednesday, June 17th
7:00 PM


Many of you know our love of Rosé, and we were excited to hear that our friends at Blu Seafood and Bar share our love of dry, pink wines. They've planned a full dinner of Chef Tim Lyons fantastic seafood that pair perfectly with some of the season's best Rosé. So deck yourself out in your best spring colors, and come celebrate the pink season with us a Blu Seafood! The final wine choices will be made soon, but you can see the menu now:

1st Course
Crab Gratin, Papaya with Lemongrass Cream

2nd Course
Mixed Lettuces, Melted Camembert, Grilled Bread, Roasted Grapes, Pecan Vinaigrette

3rd Course
Catch of the Day, Wild Mushrooms, Asparagus, Beurre Blanc

Dessert
Strawberry-Rhubarb Cobbler

 

$55.00 Per Person plus Tax and Tip

Please call Blu Seafood at 286-9777 for Reservations 


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