Hope Valley Bottle Shop

Join us every Saturday for a
free wine tasting from 4:30-7pm!

See a list of our upcoming events.

Store Hours

Monday 10-7
Tuesday 10-7
Wednesday 10-7
Thursday 10-7
Friday 10-7
Saturday 10-7
Sunday 12-6

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Marisco Vineyards Wine Dinner
Wednesday, November 5th
Reception at 6:45; Dinner at 7:00

For their November Wine Experience, the good folks at the Fairview Dining Room are focusing on one of HVBS' favorite New Zealand wineries!  Touted as "the most technologically advanced winery" in the Southern Hemisphere, Marisco Vineyards blends family history and passion for the art of winemaking to create an award-winning collection of wines rooted in the rich bounty of Marlborough, New Zealand. Marisco takes pride in producing quality wines that embody intense flavor, a hallmark of Marlborough wine. Host Brent Marris, proprietor and chief winemaker of Marisco Vineyards, will transport you to the heart of one of New Zealand's most exciting wine regions as Executive Chef Jason Cunningham expertly crafts a multi-course menu perfectly paired with wines from Marisco's brands - The Ned and The King's Series.

$69.00 Per Person
$59.00 Executive Club Members
$49.00 Dinner Only (No Wine)

Please call the Fairview Dining Room for Reservations at 493-6699 

Creole Wine Dinner 
Tuesday, November 11th at 7:00 PM
For the November dinner at Watts Grocery, Chef Amy is turning her focus onto the one of a kind flavors of Creole cuisine.  While the menu is still being finished, Amy told me to think of items such as coconut shrimp beignets, oysters rockefeller, duck with cornmeal custard, Rum pound cake with bananas foster ice cream and much more!  We'll have the full menu for you soon, and then we get to start the fun part of pairing up the wines!  It should be another knock out Watts Grocery dinner!

$55.00 Per Person Plus Tax and Tip

Call Watts Grocery for reservations at 416-5040 

C&P Imports Wine Dinner
Tuesday, November 18th
Reception at 7:00; Dinner at 7:30

Chances are you have not yet heard of C&P Imports, as they are fairly new on the scene, but the wines they represent demand attention.   We've utilized a number of their wines in some of our Nana's dinners over the past few months, and in each case they were the best wines of the evening!  The majority of the portfolio is made of Spanish Wines, and we'll taste several of our favorites of this line.  We'll venture between noted and obscure grapes, regions that you might know well, and regions that are fairly new to even the most astute oenophile.  C&P owner Christopher Campbell will be on hand to discuss his Spanish finds, and we will also be very fortunate to have a second guest host for the evening!  We will also be joined by Michele d'Aprix, winemaker for several of our wines for that evening.  Michele is the French portion of the selection of wines, and she is not only one of the few American winemakers making wine in France's legendary Bordeaux region, she is the ONLY American woman making wine in Bordeaux.    Nana's General Manager Aubrey Zinaich-Howell and I selected our favorite Spanish and French selections for the evening, Chef Scott Howell and his talented staff will pair a menu to our choices, and Christopher and Michele will help educate all of us on their incredible wines.  So though you may not know of C&P Imports yet, we guarantee that if you attend this dinner you will leave a big fan of their wines! 

Reception
Erre de Herrero Verdejo
Reuda, Spain

1st Course
Still Being Determined

2nd Course
El Petit Carlania Trepat 'Fosc'
Conca de Barbera, Spain

3rd Course 
Chateau Beausejour 'Pentimento'
Montagne-Saint-Emilion, Bordeaux

4th Course 
Chateau La Croix Lartigue 'L'Expression de La Croix Lartigue'
Castillon Cotes de Bordeaux
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Dessert
Still Being Determined  

$55.00 Per Person plus Tax and Tip

Please call Nana's at 493-8545 for Reservations 

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