Hope Valley Bottle Shop

Join us every Saturday for a
free wine tasting from 4:30-7pm!

See a list of our upcoming events.

Store Hours

Mondays: 10:00 - 7:00
Tuesdays: 10:00 - 7:00
Wednesdays: 10:00 - 7:00
Thursdays: 10:00 - 7:00
Fridays: 10:00 - 7:00
Saturdays: 10:00 - 7:00
Sundays: CLOSED

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Nana's Restaurant
Springtime Wine Dinner

Tuesday, March 24th
7:00 PM

For our first Wine Dinner in 2015, we invite you to an springtime celebration, Nana's style! We've expanded a bit on the original Easter theme we had advertised, and are now doing an overall celebration of Spring. Scott Howell and his talented staff will be doing five courses of some of their favorite flavors of spring, and a bit of a preview of some of the great dishes you'll see on Nana's menu through these first early months of the year. Many of the same flavors and ideas that we were looking at for the Easter wine dinner will still be there, but we opened up the theme a bit to allow Scott's full creativity to flourish. Nana's General Manager Aubrey Zinaich-Howell and I will pair up some of our favorite wines of the season, each selected to bring the best out of the delectable dishes Chef Howell creates.  

$55.00 Per Person plus Tax and Tip

Please call Nana's at 493-8545 for Reservations 

Blue Seafood and Bar
Northern Spain Wine Dinner

Wednesday, April 8th
7:00 PM

This wine dinner is going to be a great reunion of old friends over a delicious meal with amazing wines. It's been a few months since we've paired with Blu Seafood, so we were thrilled when Manager and Sommelier Adam Greene invited us to join in on a Spanish Wine Dinner they had planned. We were even more excited when we found out that our buddy 'Dr. LOV' Laurence O. Vuelta was the guest speaker! Chef Tim Lyons has created a menu that is going to shine next to some of the best wines of Norhtern Spain which Laurence represents. It'll be great to see all our good friends at Blu, and we hope you can join us for this special dinner.
Baked Oysters with Serrano Ham, herb butter and breadcrumbs ~Gran Bach Cava
Steamed Mussels with tomato, saffron, garlic and chile ~Terras Gauda 'O Rosal' Albarino
Shellfish Paella with Shrimp, Mussels, Clams, and Chorizo ~Bodegas Pittacum Mencia
Flan with Red Wine Caramel ~Raimat 'Mermelada'

$55.00 Per Person plus Tax and Tip

Please call Blu Seafood at 286-9777 for Reservations 

The Fairview Dining Room at The Washington Duke Inn
Meyer Family Cellars Wine Dinner

Wednesday, April 15th
6:45 PM

Join us as one of California’s most iconic wine brands comes to the Fairview Dining Room. Matt Meyer, owner and winemaker, brings rich family history, extensive experience and the vibrancy of the Yorkville Highlands for this special Meyer Family Cellars Wine Dinner on Wednesday, April 15. Guests will savor a unique collection of varietals that showcase “old world“ balanced acidity and minerality, and “new world” ripeness and forward fruit — a hallmark of Meyer Family wines. Executive Chef Jason Cunningham will artfully craft a multi-course menu expertly paired with Meyer Family Cellars wines for an exceptional dining experience.  

$79.00 Per Person plus Tax and Tip, $69.00 Per Person for Washington Duke Executive Club Members

Please call The Fairview Dining Room at 493-6699 for Reservations 

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